http://marisachurchill.com 100 Recipes for Enjoying Life's Sweeter Side without Tipping the Scales!!! Sat, 14 Apr 2012 16:37:00 -0700 hourly 1 http://wordpress.org/?v=3.1.1 http://marisachurchill.com/?p=1519#comment-76 Ivy Sat, 14 Apr 2012 16:37:00 +0000 http://marisachurchill.com/?p=1519#comment-76 Hi Marisa. u00a0I just found out about you, reading Simona's post from Briciole.nhttp://briciole.typepad.com/blog/2012/04/intervista-a-marisa-churchill.html.u00a0u00a0u00a0 u00a0I am definitely ordering your cookbook. Hi Marisa. u00a0I just found out about you, reading Simona’s post from Briciole.nhttp://briciole.typepad.com/blog/2012/04/intervista-a-marisa-churchill.html.u00a0u00a0u00a0 u00a0I am definitely ordering your cookbook.

]]> http://marisachurchill.com/?p=1561#comment-75 Marisa Churchill Wed, 21 Mar 2012 14:24:00 +0000 http://marisachurchill.com/?p=1561#comment-75 Thank you Jennie.u00a0 Yes, I am definitely thinking about the benefits of writing recipes in both cups and weight measurements. It seems to be the best way to cover all my bases. Thank you Jennie.u00a0 Yes, I am definitely thinking about the benefits of writing recipes in both cups and weight measurements. It seems to be the best way to cover all my bases.

]]> http://marisachurchill.com/?p=1561#comment-74 Jennie Wed, 21 Mar 2012 07:11:00 +0000 http://marisachurchill.com/?p=1561#comment-74 Love this, Marisa -- great review! I am now writing books using weights -- in grams where the publishers let me. Hats off to the British, and to your waist- and indulgence-satisfying desserts! Love this, Marisa — great review! I am now writing books using weights — in grams where the publishers let me. Hats off to the British, and to your waist- and indulgence-satisfying desserts!

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