Cook’s Books

The latest feature for Sweet & Skinny was in Sunday’s food section of the San Francisco Chronicle.  Amand Gold’s piece will hopefully get readers thinking about a Sweet & Skinny Christmas, not just as a gift, but also as the end to the holiday meal.  The article includes one of my favorite recipes, the pumpkin-ricotta cheesecake. Yum!

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/11/18/FD4D1LVH9L.DTL

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