With 40 million readers the Huffington Post is one of the worlds most popular websites for articles related to current affairs, finance, and food! I frequently read the Huffington Post, and was ecstatic when they recently asked me to become a contributing food writer. Did you all hear the screams of joy resonating from my house? Here is my first contribution to the Huffington Post, it’s a posting about my travels in Greece and one of my favorite
Greek desserts, loukoumades. If you are not familiar with loukoumades, read on and learn all about the original donut. Even if you think you know all about loukoumades already, take a look at my article to get the full history and my current favorite shops for enjoying these golden honey balls.