Father’s Day is this coming Sunday. If you still haven’t had time to buy dad a new tie, not to worry, I have something better in mind! This easy to make corn souffle is simple to make and absolutely delicious. It’s a great way to show dad you put in a little extra effort this year.
(makes about 6 individual souffles, depending on ramekin size)
3 ounces butter, melted
1 cup Greek yogurt, plain
12 ounces fresh corn, cut away from the cob
2 large eggs
1/3 cup green onions, chopped
1 box Jiffy cornmeal mix
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 cup sharp cheddar cheese
Preheat the oven to 350F. Grease the ramekins, and set aside.
In a large mixing bowl whisk together all of the ingredients, except for the cheddar cheese. Whisk until well combined. Divide the batter evenly between the six ramekins and sprinkle the cheddar cheese on top. Bake for about 45-50 minutes, until puffed and golden brown on top. Remove the souffles from the oven and serve.