Pork Sliders w/Grilled Wasabi Teriyaki Peaches

Pork Sliders w/Grilled Wasabi Teriyaki Peaches

Pork Sliders

These pork burgers are perfect to share with friends at a summertime barbecue. The peaches add a subtle sweetness, and are a great way to feature one of summer’s best fruits. Be sure to serve extra coleslaw on the side!

(12 MINI BURGERS or 6 large burgers)


2lbs. ground pork

3 tablespoons horseradish cream

1 egg

1/2 teaspoon salt

1 Habanero pepper finely minced

12 mini sesame hamburger buns

4 peaches (sliced into ½” rings)

wasabi teriyaki glaze, such as Kona Coast


Combine the top 5 ingredients and portion the burgers into quarter pound disks. Preheat the grill to medium high. Slice the peaches and brush lightly with olive oil. Grill the peaches first. Grill for 5 minutes on each side or until the peach is tender and has nice grill marks. Remove the peaches from the grill and brush with a generous amount of the glaze. To grill the pork burger, cook the for 6-7 minutes per side. Place several slices of grilled peach on to a hamburger bun and top with a pork burger. To finish top with cabbage slaw and grilled peaches.

(Asian style coleslaw)

1 small head Asian cabbage

½ small head purple cabbage

1 red onion finely diced

2 carrots finely sliced

1 jar sweet bell pepper sandwich strips

1 cup light mayonnaise

1/2 cup fat-free Greek style yogurt

1/4 cup sugar

1/4 cup rice vinegar

1/2 teaspoon salt

1 1/2teaspoon black pepper

Finely slice the cabbages and toss into a large bowl. Add the onion, carrots, and bell peppers. Mix in the mayo, yogurt, sugar, vinegar, salt and pepper. Mix until thoroughly blended.

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  • Eddiemedlin

    HI Marisa,nnThis is Eddie your new facebook friend. Love your website and all your recipes, I really like the pork sliders w/grilled wasabi teriyaki peaches.u00a0nnEddie Medlin

    • http://www.marisachurchill.com Marisa Churchill

      That is one of my favorite recipes too! It’s perfect for summer time grilling! :-)