Kalamata Olive Tapenade

Kalamata Olive Tapenade

Kalamata Olive Dip

This is the perfect party dip. It’s quick and easy to prepare, healthy and absolutely delicious!


2 cups Kalamata olives, pitted and drained, such as Mezzetta brand1 tablespoon capers

1 clove garlic, crushed

2/3 cup slivered almonds

1/3 cup olive oil


Combine all of the above ingredients in a food processor except the olive oil. Mix for one minute. In a slow and steady stream add the olive oil and process until well blended, 1-2 minutes. Serve with warm pita, crackers or a crudite.

This entry was posted in Recipes, Savory Dishes. Bookmark the permalink.

Comments are closed.