Kalamata Olive Tapenade
This is the perfect party dip. It’s quick and easy to prepare, healthy and absolutely delicious!
2 cups Kalamata olives, pitted and drained, such as Mezzetta brand1 tablespoon capers
1 clove garlic, crushed
2/3 cup slivered almonds
1/3 cup olive oil
Combine all of the above ingredients in a food processor except the olive oil. Mix for one minute. In a slow and steady stream add the olive oil and process until well blended, 1-2 minutes. Serve with warm pita, crackers or a crudite.