Chef Marisa Churchill kneading dough

Chef Marisa Churchill

Marisa Churchill is a graduate of the California Culinary Academy in San Francisco and continued studies in advanced pastry skills at the Culinary Institute of America at Greystone. Her work has appeared on Food Network, in Food & Wine, and Oprah.

Latest Recipes

Coq au Vin

Coq au Vin

Coq au vin is one of those fantastic old French recipes that's perfect for the holidays. It's simple to prepare. In fact, I often make it a day or two in advance. It allows the...

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