Chef Marisa Churchill
Marisa Churchill is a graduate of the California Culinary Academy in San Francisco and continued her studies in advanced pastry skills at the Culinary Institute of America at Greystone. Her work has appeared on Food Network, in Food & Wine, and Oprah.
Latest Recipes
Tiropitas
[printfriendly] I’ve always loved to cook. It’s etched into my DNA. In college, when I felt lost and couldn’t decide on a major, I found solace in the kitchen. It has always been a place for me to...
Charred Carrots with Crème Fraiche
[printfriendly] Hey! Hey! A carrot a day keeps the doctor away. At least that's what the latest research is showing. In fact, it turns out that the high vitamin A content of carrots...
Build Your Own Breakfast Parfaits
[printfriendly] Tomorrow morning at 11:30 I'll be on on NBC's California Live, whipping up these breakfast parfaits. If you can't watch the segment live, no worries. I'll be posting a link to the...
Super Apple Muffins
[printfriendly] Last week I made these delicious and nutritious muffins with Malou Nubla on NBC's California Live. If you missed the segment, you can watch it online here Since I've had multiple...
Coq au Vin
[printfriendly] Coq au vin is one of those fantastic old French recipes that's perfect for the holidays. It's simple to prepare. In fact, I often make it a day or two in advance. It allows the...
Kourambiedes Greek Christmas Cookies
[printfriendly] Aside from family, friends, and amazing beaches, the other thing that I really miss about living in Greece:holiday cookies. Greek holiday cookies are nothing like American cookies,...