My Story

The kitchen has always been a magical place for me. The aromas of freshly baked bread and spices filled the air. My creativity and imagination were allowed to run free, and I always got to lick the chocolate off the spoon. It’s no wonder I fell in love with cooking at an early age.

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Coq au Vin

Coq au Vin

Coq au vin is one of those fantastic old French recipes that's perfect for the holidays. It's simple to prepare. In fact, I often make it a day or two in advance. It allows the...

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