My Story
The kitchen has always been a magical place for me. The aromas of freshly baked bread and spices filled the air. My creativity and imagination were allowed to run free, and I always got to lick the chocolate off the spoon. It’s no wonder I fell in love with cooking at an early age.
Latest Posts
Beet & Rhubarb Salad
Back when I was still going out to restaurants, my mom and I tried a new hotspot in downtown Sacramento. This salad was one of the dishes that I fell in love with. The sweetness of...
Soft Buttery Rolls a.k.a. German Hörnchen
These buttery rolls may be shaped like croissants, but their flavor and texture more closely resemble a Parker House roll. They’re mildly sweet, and perfectly fluffy. I enjoy eating...
Zucchini Noodle Pasta with Lemon and Ricotta
This is the longest I've gone without posting a recipe. It's not like I haven't been cooking. But somehow finding the time to take a photo, then sit down to write out a recipe, has...
German Plum Cake a.k.a. Pflaumenkuchen
As many of you already know, my dear Oma (German for grandmother) passed away a few months ago. At nearly 106 years old, I shouldn’t complain about the loss. But when it comes to...
Out of This World Apple Rings
Since many of us are still under lockdown, I thought I'd post a fun recipe that also makes a pretty fantastic kid's activity. These apple ring space "cookies" are the perfect canvas...
Butterscotch Banana Bread
I have been doing a lot of baking recently. Apparently, I'm not alone. NBC recently published an article about why everyone is baking their way through quarantine. From cookies, to...