My Story
The kitchen has always been a magical place for me. The aromas of freshly baked bread and spices filled the air. My creativity and imagination were allowed to run free, and I always got to lick the chocolate off the spoon. It’s no wonder I fell in love with cooking at an early age.
Latest Posts
Do It Yourself Granola
Granola is one of the simplest things to make. It requires only a handful of ingredients. Best of all, most of the ingredients can be swapped out for something else. Don't...
Tiropitas
I’ve always loved to cook. It’s etched into my DNA. In college, when I felt lost and couldn’t decide on a major, I found solace in the kitchen. It has always been a place for me to...
Charred Carrots with Crème Fraiche
Hey! Hey! A carrot a day keeps the doctor away. At least that's what the latest research is showing. In fact, it turns out that the high vitamin A content of carrots...
Build Your Own Breakfast Parfaits
Tomorrow morning at 11:30 I'll be on on NBC's California Live, whipping up these breakfast parfaits. If you can't watch the segment live, no worries. I'll be posting a link to the...
Super Apple Muffins
Last week I made these delicious and nutritious muffins with Malou Nubla on NBC's California Live. If you missed the segment, you can watch it online here Since I've had multiple...
Coq au Vin
Coq au vin is one of those fantastic old French recipes that's perfect for the holidays. It's simple to prepare. In fact, I often make it a day or two in advance. It allows the...