Chef Marisa Churchill kneading dough

Chef Marisa Churchill

Marisa Churchill is a graduate of the California Culinary Academy in San Francisco and continued studies in advanced pastry skills at the Culinary Institute of America at Greystone. Her work has appeared on Food Network, in Food & Wine, and Oprah.

Latest Recipes

The Perfect Flan

The Perfect Flan

[printfriendly] Last year, I promised to make my mom flan for her birthday. But like most things in 2020 that plan blew up BIG TIME. Instead of celebrating with us, my ever so cautious mother spent...

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