My Story
The kitchen has always been a magical place for me. The aromas of freshly baked bread and spices filled the air. My creativity and imagination were allowed to run free, and I always got to lick the chocolate off the spoon. It’s no wonder I fell in love with cooking at an early age.
Latest Posts
Out of This World Apple Rings
Since many of us are still under lockdown, I thought I'd post a fun recipe that also makes a pretty fantastic kid's activity. These apple ring space "cookies" are the perfect canvas...
Butterscotch Banana Bread
I have been doing a lot of baking recently. Apparently, I'm not alone. NBC recently published an article about why everyone is baking their way through quarantine. From cookies, to...
Koulourakia for Greek Easter
We Greeks like to do things a bit differently. So, while most of the world has already celebrated Easter, we’re just getting started. In Greece, Easter easily surpasses Christmas as...
Do It Yourself Granola
Granola is one of the simplest things to make. It requires only a handful of ingredients. Best of all, most of the ingredients can be swapped out for something else. Don't...
Tiropitas
I’ve always loved to cook. It’s etched into my DNA. In college, when I felt lost and couldn’t decide on a major, I found solace in the kitchen. It has always been a place for me to...
Charred Carrots with Crème Fraiche
Hey! Hey! A carrot a day keeps the doctor away. At least that's what the latest research is showing. In fact, it turns out that the high vitamin A content of carrots...