I think Tal is pretty lucky. He gets a homemade breakfast with fresh juice almost every morning. To be fair, I’m pretty lucky, too. Which is why I try to put in a little extra effort. But don’t be fooled. A nice breakfast can still be quick and easy. It’s also a good...
Roasted cauliflower is one of my favorite simple side dishes. The key to bringing out cauliflower’s natural sweetness is getting some nice caramelization a.k.a. browning. To do this, simply pat the cauliflower pieces dry before tossing them into the oil. Talya likes...
This lentil soup has been a staple in our house ever since I was a kid. It’s a traditional “poor mans” Greek dish. It’s inexpensive and simple to make. It also happens to be vegan, delicious, and nutritious. I started making it on a regular basis when I became a mom....
This is a recipe that I first created during a low-fat challenge for kids on Top Chef. The fat and calories in these cupcakes have been reduced by over half. When the judges tasted them they couldn’t believe they were light and had beets in them! Since then, this...
This fajita recipe is my go-to dinner when I don’t have much time to cook. It’s delicious, simple and always a hit. Need I say more? Fajitas Serves 4 2 chicken breasts (about 8 ounces total), sliced Or 2 portobello mushrooms (6 ounces total), sliced Half of a large...
