This is one of my favorite ways to serve a salad. It’s simple. Everyone gets involved, building their own, which takes some of the pressure off of getting dinner ready. Plus, the alphabet croutons are always a big hit with the kids. Suddenly, salad for dinner doesn’t...
These biscuits get a light and healthy makeover with Greek yogurt, which replaces part of the butter. But don’t let that fool you, they’re still flaky and delicious! You can serve them with scrambled eggs, a nice salad, or roasted chicken. If you prefer your biscuit...
On Sunday mornings Tal, Talya, and I often go to the farmer’s market. Last week we picked up a jar of local honey and several baskets of gorgeous blackberries and strawberries. We ate half the berries before we even got home. They were so deliciously sweet. I decided...
These caramelized onion and asparagus tartlets are the perfect dish to make for a weekend lunch/brunch. The crust is my classic pate brisee that I used to make when I was the pastry chef at LuLu. This version has gotten a healthy-ish makeover but is still perfectly...
When I was a child, Jell-O pudding pops were one of my favorite desserts. Frozen pudding on a stick. What child wouldn’t love that? Sadly, they stopped making Jell-O pudding pops years ago. Luckily they’re quite easy to make. Now, Talya can enjoy one of my favorite...
