Don’t let these lovely cakes fool you. They’re actually low in fat and high in protein. I first created this recipe on an episode of My Sweet & Skinny Life. The blend of cottage cheese, Greek yogurt, and reduced-fat cream lightens up this recipe while packing it...
Not long ago I wrote an article for Prepared Foods Magazine. The feature. The Future of Desserts, was about upcoming culinary trends. As I did my research I kept coming across rye flour, specifically in cookies. At first I was surprised. After all, rye bread is...
There’s a fish monger at our local farmer’s market. He’s always selling the most lovely, freshly caught, fish. For me, there’s nothing better than a simple piece of fish, doused in fresh herbs and lemon juice. It’s so easy to make and tastes great. You can serve it...
I recently took Talya to a fair being held at a local preschool. Much to my delight, they had a bake sale setup. It took me back to my early school days. I still remember my first cakewalk. It was set up on the stage in the school gymnasium, where rows of cakes were...
I’ve actually never been a big fan of fried rice. When it comes to carbs, I’d just rather have a plate of pasta. That said, the flavors of fried rice are fantastic. So when I started substituting cauliflower “rice” in some of my dishes, I thought, why not this one?...
