I love salads, and in general vegetables. Beets and beet greens are definitely among my favorite veggies. A while back, I was digging through some old Gourmet magazines that I never threw away. I was crushed the day I learned Ruth Reichel and Gourmet would be no more....
This light mousse highlights summer’s beautiful berries in a simple yet sophisticated dessert. The additions of yogurt and lemon zest create a tangy dessert with just a hint of lemon. The best part of this mousse, it needs no time to set and only takes ten minutes to...
Growing up, I was the weird kid that didn’t like pancakes. I’m not sure what I found so displeasing about those light and fluffy rounds. If I was going to have something sweet for breakfast, blueberry muffins were always my favorite. I’ve outgrown my dislike for...
It may seem odd that I’m posting a recipe for a simple scrambled egg. Believe it or not, in France, one of the final tests a chef was given before graduating from school was to perfectly cook a scrambled egg. It’s a dish that is so simple. But, if your technique is...
Trying to come up with easy and creative lunch solutions everyday isn’t easy, even for me. Kids can be the toughest critics. Every meal needs to be the right combination of healthy, flavorful and fun. This bento box sandwich “sushi” can be made with a variety of...
