by Marisa Churchill | Apr 16, 2020 | Dessert, Kid Approved
Koulourakia for Greek Easter We Greeks like to do things a bit differently. So, while most of the world has already celebrated Easter, we’re just getting started. In Greece, Easter easily surpasses Christmas as the biggest holiday of the year. Whole lambs are roasted...
by Marisa Churchill | Mar 26, 2020 | Breakfast, Kid Approved
Do It Yourself Granola Granola is one of the simplest things to make. It requires only a handful of ingredients. Best of all, most of the ingredients can be swapped out for something else. Don’t have walnuts. No problem! Use almonds or cashews. Short on...
by Marisa Churchill | Mar 23, 2020 | Kid Approved, Sides & Snacks, Vegetarian
Tiropitas I’ve always loved to cook. It’s etched into my DNA. In college, when I felt lost and couldn’t decide on a major, I found solace in the kitchen. It has always been a place for me to retreat in difficult times. That has never been true more than now. I’m...
by Marisa Churchill | Mar 5, 2020 | Sides & Snacks, Vegetarian
Charred Carrots with Crème Fraiche Hey! Hey! A carrot a day keeps the doctor away. At least that’s what the latest research is showing. In fact, it turns out that the high vitamin A content of carrots plays a key role in supporting our body’s...
by Marisa Churchill | Feb 9, 2020 | Breakfast, Kid Approved
Build Your Own Breakfast Parfaits Tomorrow morning at 11:30 I’ll be on on NBC’s California Live, whipping up these breakfast parfaits. If you can’t watch the segment live, no worries. I’ll be posting a link to the segment online on my Instagram...