I first posted the recipe for my yiayia’s kounoupidi kapama in a Huffington Post article back in 2013, shortly after she died. I can hardly believe it’s been six years since my grandmother, Vasiliki, passed away. I have a photo of the two of us posted on my About Us...
Sorry I didn’t have a chance to post a recipe last week. To make up for it, I thought I’d give you seven this week? Sound good? Great! So, I promise not every recipe I post until Talya goes to college will be focused on kids. ut, I have been thinking a lot...
Talya just started Early Explorers. It’s a preschool program that’s offered at her daycare facility. But my girl is a creature of habit. So, even though she has some of the same teachers, she was less than thrilled to be down the hall in the “big...
This weekend is Rosh Hashanah, the Jewish New Year. In honor, I’m making Tal buttermilk pancakes. It’s not a traditional dish for a new year feast, but Tal likes them. I thought pancakes would be something fun and easy for a weekend celebration. Plus, I have...
We’re spending the final three days of our trip in one of my favorite cities, Copenhagen. The first time I came to Copenhagen, I wasn’t coming to explore the city. I was coming to experience Rene Redzepi’s amazing restaurant Noma. It was in the dead of winter. It was...
