This weekend is Rosh Hashanah, the Jewish New Year. In honor, I’m making Tal buttermilk pancakes. It’s not a traditional dish for a new year feast, but Tal likes them. I thought pancakes would be something fun and easy for a weekend celebration. Plus, I have...
My husband has a friend who is famous for her shakshuka. In fact, the first time I met Yael, Tal said to me, “will you watch her in the kitchen and learn how to make her shakshuka?” The pressure was on. I had been tasked with learning to prepare one of Israel’s most...
This is the same recipe I posted for adults, but this version gets a playful makeover that’s perfect for kids. The animal faces are quite simple to make. The only special tool they require is a small fluted ring cutter for the owl’s wings. Although, if you got...
My blender has been working overtime these days. Talya has become obsessed with smoothies. She drinks one almost every day. I’ve noticed other kids her age sucking them down, as well. Maybe it reminds them of all those pureed foods they started off with in the...
Overnight oats have become such a popular trend. I guess it sort of like a new twist on yogurt muesli. Regardless, I’m a fan. It also gave me an idea for a new and healthy pancake twist. The results were delicious! FYI, I also have a kid approved version. The recipe...
I think Tal is pretty lucky. He gets a homemade breakfast with fresh juice almost every morning. To be fair, I’m pretty lucky, too. Which is why I try to put in a little extra effort. But don’t be fooled. A nice breakfast can still be quick and easy. It’s also a good...
