I think Tal is pretty lucky. He gets a homemade breakfast with fresh juice almost every morning. To be fair, I’m pretty lucky, too. Which is why I try to put in a little extra effort. But don’t be fooled. A nice breakfast can still be quick and easy. It’s also a good...
Growing up, I was the weird kid that didn’t like pancakes. I’m not sure what I found so displeasing about those light and fluffy rounds. If I was going to have something sweet for breakfast, blueberry muffins were always my favorite. I’ve outgrown my dislike for...
It may seem odd that I’m posting a recipe for a simple scrambled egg. Believe it or not, in France, one of the final tests a chef was given before graduating from school was to perfectly cook a scrambled egg. It’s a dish that is so simple. But, if your technique is...
I first created these cinnamon rolls when I was living in Greece, and craving a touch of home. They became so popular with my friends that I decided to include the recipe on an episode of my baking show, My Sweet & Skinny Life It quickly become one of the show’s...
