by Marisa Churchill | Nov 3, 2020 | Dinner, Lunch, Soups & Salads, Vegetarian
The Best Creamy Tomato Soup This is the perfect time of year for making soup, and a good tomato soup is one of my favorite things to make. There are, in my opinion, a couple of key components to making a rich, creamy, and delicious tomato soup. The good news is that...
by Marisa Churchill | Oct 18, 2019 | Breakfast, Kid Approved, Lunch, Sides & Snacks
Sorry I didn’t have a chance to post a recipe last week. To make up for it, I thought I’d give you seven this week? Sound good? Great! So, I promise not every recipe I post until Talya goes to college will be focused on kids. ut, I have been thinking a lot...
by Marisa Churchill | Oct 5, 2019 | Kid Approved, Lunch
Talya just started Early Explorers. It’s a preschool program that’s offered at her daycare facility. But my girl is a creature of habit. So, even though she has some of the same teachers, she was less than thrilled to be down the hall in the “big...
by Marisa Churchill | Aug 24, 2019 | Kid Approved, Lunch, Soups & Salads, Vegetarian
Γεια Σας! Greetings from Greece and the beautiful island of Crete. As most of you already know, I’m half Greek by birth and 100% Greek by heart. Just look at the picture below and you’ll understand why I fell in love with this country the first time I came...
by Marisa Churchill | Jun 9, 2019 | Lunch, Vegetarian
These caramelized onion and asparagus tartlets are the perfect dish to make for a weekend lunch/brunch. The crust is my classic pate brisee that I used to make when I was the pastry chef at LuLu. This version has gotten a healthy-ish makeover but is still perfectly...
by Marisa Churchill | Jun 8, 2019 | Lunch, Soups & Salads, Vegetarian
I love salads, and in general vegetables. Beets and beet greens are definitely among my favorite veggies. A while back, I was digging through some old Gourmet magazines that I never threw away. I was crushed the day I learned Ruth Reichel and Gourmet would be no more....
