Soft Buttery Rolls a.k.a. German Hörnchen These buttery rolls may be shaped like croissants, but their flavor and texture more closely resemble a Parker House roll. They’re mildly sweet, and perfectly fluffy. I enjoy eating these rolls whenever I visit Germany, where...
Out of This World Apple Rings Since many of us are still under lockdown, I thought I’d post a fun recipe that also makes a pretty fantastic kid’s activity. These apple ring space “cookies” are the perfect canvas for creating a a bunch of...
Butterscotch Banana Bread I have been doing a lot of baking recently. Apparently, I’m not alone. NBC recently published an article about why everyone is baking their way through quarantine. From cookies, to breads and cakes, in this time of uncertainty...
Tiropitas I’ve always loved to cook. It’s etched into my DNA. In college, when I felt lost and couldn’t decide on a major, I found solace in the kitchen. It has always been a place for me to retreat in difficult times. That has never been true more than now. I’m...
Charred Carrots with Crème Fraiche Hey! Hey! A carrot a day keeps the doctor away. At least that’s what the latest research is showing. In fact, it turns out that the high vitamin A content of carrots plays a key role in supporting our body’s...
We just returned from a family trip to Arizona, where we celebrated my dad’s 79th birthday. For Talya, the highlight of the weekend was hanging out with their Goldendoodle, Winnie. For Tal, it was spending time in the kitchen, getting cooking tips from Pam (my dad’s...
