by Marisa Churchill | Jun 9, 2019 | Dinner, Kid Approved, Sides & Snacks, Vegetarian
Spanakorizo is a traditional Greek recipe. It is to the Greeks what risotto is to the Italians. A typical recipe is made with long-grain rice, spinach, and dill. Some recipes use only lemon juice, no tomato. But my yiayia always made her version with both tomato and...
by Marisa Churchill | Jun 9, 2019 | Breakfast, Vegetarian
Overnight oats have become such a popular trend. I guess it sort of like a new twist on yogurt muesli. Regardless, I’m a fan. It also gave me an idea for a new and healthy pancake twist. The results were delicious! FYI, I also have a kid approved version. The recipe...
by Marisa Churchill | Jun 9, 2019 | Breakfast, Vegetarian
I think Tal is pretty lucky. He gets a homemade breakfast with fresh juice almost every morning. To be fair, I’m pretty lucky, too. Which is why I try to put in a little extra effort. But don’t be fooled. A nice breakfast can still be quick and easy. It’s also a good...
by Marisa Churchill | Jun 9, 2019 | Sides & Snacks, Vegetarian
Roasted cauliflower is one of my favorite simple side dishes. The key to bringing out cauliflower’s natural sweetness is getting some nice caramelization a.k.a. browning. To do this, simply pat the cauliflower pieces dry before tossing them into the oil. Talya likes...
by Marisa Churchill | Jun 9, 2019 | Dinner, Soups & Salads, Vegetarian
This lentil soup has been a staple in our house ever since I was a kid. It’s a traditional “poor mans” Greek dish. It’s inexpensive and simple to make. It also happens to be vegan, delicious, and nutritious. I started making it on a regular basis when I became a mom....
by Marisa Churchill | Jun 9, 2019 | Dinner, Vegetarian
This fajita recipe is my go-to dinner when I don’t have much time to cook. It’s delicious, simple and always a hit. Need I say more? Fajitas Serves 4 2 chicken breasts (about 8 ounces total), sliced Or 2 portobello mushrooms (6 ounces total), sliced Half of a large...
