These biscuits get a light and healthy makeover with Greek yogurt, which replaces part of the butter. But don’t let that fool you, they’re still flaky and delicious! You can serve them with scrambled eggs, a nice salad, or roasted chicken. If you prefer your biscuit...
These caramelized onion and asparagus tartlets are the perfect dish to make for a weekend lunch/brunch. The crust is my classic pate brisee that I used to make when I was the pastry chef at LuLu. This version has gotten a healthy-ish makeover but is still perfectly...
I love salads, and in general vegetables. Beets and beet greens are definitely among my favorite veggies. A while back, I was digging through some old Gourmet magazines that I never threw away. I was crushed the day I learned Ruth Reichel and Gourmet would be no more....
The first time I ever tried Caesar salad was with my father. He took me on a father-daughter dinner date to Poco Diablo, a resort in Sedona, the town where I grew up. The waiter came to the table and prepared the dressing in front of us. I remember thinking this was...
This fun and healthy version of pizza is a hit with kids and adults. It’s perfect in the spring and summer, when tomatoes are flavorful and sweet. The best part is that the kids can get involved, helping to make their lunch. Even at two, Talya loves massaging...
