Perfect Scrambled Eggs
Add the salt and whisk for 3-4 minutes, until they are well whipped and perfectly yellow.
Place the butter in a non-stick skillet and melt over medium-low heat. Once the butter is foamy, add the eggs and reduce the heat to low. Stir every 30 seconds with a spatula, pulling the eggs away from the sides of the pan in broad sweeps. If adding the cream cheese and chives, stir in the cream cheese once the eggs are almost done cooking. Transfer to a serving plate and sprinkle the chives on top. Serve immediately.
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