This fajita recipe is my go-to dinner when I don’t have much time to cook. It’s delicious, simple and always a hit. Need I say more? Fajitas Serves 4 2 chicken breasts (about 8 ounces total), sliced Or 2 portobello mushrooms (6 ounces total), sliced Half of a large...
There’s a fish monger at our local farmer’s market. He’s always selling the most lovely, freshly caught, fish. For me, there’s nothing better than a simple piece of fish, doused in fresh herbs and lemon juice. It’s so easy to make and tastes great. You can serve it...
