by Marisa Churchill | Nov 3, 2020 | Dinner, Lunch, Soups & Salads, Vegetarian
The Best Creamy Tomato Soup This is the perfect time of year for making soup, and a good tomato soup is one of my favorite things to make. There are, in my opinion, a couple of key components to making a rich, creamy, and delicious tomato soup. The good news is that...
by Marisa Churchill | Sep 28, 2020 | Dinner, Vegetarian
Zucchini Noodle Pasta with Lemon and Ricotta This is the longest I’ve gone without posting a recipe. It’s not like I haven’t been cooking. But somehow finding the time to take a photo, then sit down to write out a recipe, has not been easy. However,...
by Marisa Churchill | Dec 18, 2019 | Dinner
Coq au Vin Coq au vin is one of those fantastic old French recipes that’s perfect for the holidays. It’s simple to prepare. In fact, I often make it a day or two in advance. It allows the chicken to really infuse with the flavors of onions, wine and herbs....
by Marisa Churchill | Oct 25, 2019 | Dinner, Kid Approved, Sides & Snacks, Vegetarian
I first posted the recipe for my yiayia’s kounoupidi kapama in a Huffington Post article back in 2013, shortly after she died. I can hardly believe it’s been six years since my grandmother, Vasiliki, passed away. I have a photo of the two of us posted on my About Us...
by Marisa Churchill | Sep 21, 2019 | Dinner
We’re spending the final three days of our trip in one of my favorite cities, Copenhagen. The first time I came to Copenhagen, I wasn’t coming to explore the city. I was coming to experience Rene Redzepi’s amazing restaurant Noma. It was in the dead of winter. It was...
by Marisa Churchill | Jun 9, 2019 | Dinner, Kid Approved
This is one of my favorite simple meals to prepare. It’s loaded with veggies, looks beautiful, and is positively simple to prepare. All you need is a sheet pan, and twenty minutes to get the veggies and chicken oven ready. Dinner prep is done. So far, I can’t get...
