by Marisa Churchill | Nov 3, 2020 | Dinner, Lunch, Soups & Salads, Vegetarian
The Best Creamy Tomato Soup This is the perfect time of year for making soup, and a good tomato soup is one of my favorite things to make. There are, in my opinion, a couple of key components to making a rich, creamy, and delicious tomato soup. The good news is that...
by Marisa Churchill | Oct 15, 2020 | Soups & Salads, Vegetarian
Beet & Rhubarb Salad Back when I was still going out to restaurants, my mom and I tried a new hotspot in downtown Sacramento. This salad was one of the dishes that I fell in love with. The sweetness of the roasted beets blends perfectly with tart rhubarb and...
by Marisa Churchill | Sep 28, 2020 | Dinner, Vegetarian
Zucchini Noodle Pasta with Lemon and Ricotta This is the longest I’ve gone without posting a recipe. It’s not like I haven’t been cooking. But somehow finding the time to take a photo, then sit down to write out a recipe, has not been easy. However,...
by Marisa Churchill | Mar 23, 2020 | Kid Approved, Sides & Snacks, Vegetarian
Tiropitas I’ve always loved to cook. It’s etched into my DNA. In college, when I felt lost and couldn’t decide on a major, I found solace in the kitchen. It has always been a place for me to retreat in difficult times. That has never been true more than now. I’m...
by Marisa Churchill | Mar 5, 2020 | Sides & Snacks, Vegetarian
Charred Carrots with Crème Fraiche Hey! Hey! A carrot a day keeps the doctor away. At least that’s what the latest research is showing. In fact, it turns out that the high vitamin A content of carrots plays a key role in supporting our body’s...
by Marisa Churchill | Nov 22, 2019 | Sides & Snacks, Vegetarian
We just returned from a family trip to Arizona, where we celebrated my dad’s 79th birthday. For Talya, the highlight of the weekend was hanging out with their Goldendoodle, Winnie. For Tal, it was spending time in the kitchen, getting cooking tips from Pam (my dad’s...
