by Marisa Churchill | Jun 9, 2019 | Dinner, Soups & Salads, Vegetarian
This lentil soup has been a staple in our house ever since I was a kid. It’s a traditional “poor mans” Greek dish. It’s inexpensive and simple to make. It also happens to be vegan, delicious, and nutritious. I started making it on a regular basis when I became a mom....
by Marisa Churchill | Jun 9, 2019 | Kid Approved, Soups & Salads
This is one of my favorite ways to serve a salad. It’s simple. Everyone gets involved, building their own, which takes some of the pressure off of getting dinner ready. Plus, the alphabet croutons are always a big hit with the kids. Suddenly, salad for dinner doesn’t...
by Marisa Churchill | Jun 8, 2019 | Lunch, Soups & Salads, Vegetarian
I love salads, and in general vegetables. Beets and beet greens are definitely among my favorite veggies. A while back, I was digging through some old Gourmet magazines that I never threw away. I was crushed the day I learned Ruth Reichel and Gourmet would be no more....
by Marisa Churchill | Jun 8, 2019 | Lunch, Soups & Salads, Vegetarian
The first time I ever tried Caesar salad was with my father. He took me on a father-daughter dinner date to Poco Diablo, a resort in Sedona, the town where I grew up. The waiter came to the table and prepared the dressing in front of us. I remember thinking this was...
