Zucchini Noodle Pasta with Lemon and Ricotta This is the longest I’ve gone without posting a recipe. It’s not like I haven’t been cooking. But somehow finding the time to take a photo, then sit down to write out a recipe, has not been easy. However,...
German Plum Cake a.k.a. Pflaumenkuchen As many of you already know, my dear Oma (German for grandmother) passed away a few months ago. At nearly 106 years old, I shouldn’t complain about the loss. But when it comes to matters of the heart, no amount of time is ever...
Out of This World Apple Rings Since many of us are still under lockdown, I thought I’d post a fun recipe that also makes a pretty fantastic kid’s activity. These apple ring space “cookies” are the perfect canvas for creating a a bunch of...
Butterscotch Banana Bread I have been doing a lot of baking recently. Apparently, I’m not alone. NBC recently published an article about why everyone is baking their way through quarantine. From cookies, to breads and cakes, in this time of uncertainty...
Koulourakia for Greek Easter We Greeks like to do things a bit differently. So, while most of the world has already celebrated Easter, we’re just getting started. In Greece, Easter easily surpasses Christmas as the biggest holiday of the year. Whole lambs are roasted...
